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| Crispy-Chewy Oatmeal Raisin Cookies |
"Keep those crisp-yet-chewy cookies on hand for an after-school deal with."
Ingredients :
- 1 half cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 1 cup SPLENDA® Sugar Blend
- 2 large eggs
- 1 tablespoon molasses
- 1 half teaspoons vanilla extract
- three cups old school oatmeal, raw
- 1 cup raisins
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 25M |
- Preheat oven to 350 ranges F.
- Stir collectively flour, soda, and cinnamon. Set apart.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until combined. Gradually add flour mixture, beating at low pace till combined.
- Stir in oats and raisins.
- Drop dough by way of rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 mins or until lightly browned. Cool barely on baking sheets. Remove to cord racks; cool completely.
Notes :
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