Dad's Hamburger Gravy So Tasty

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Dad's Hamburger Gravy
"This is considered one of my favored 'reasonably-priced meal' recipes that I found out from my Southern cookin' Dad. Creamy hamburger gravy with simply the proper blend of spices is ideal served over homemade biscuits, mashed potatoes, rice, fried potatoes.. Just about some thing!"

Ingredients :

  • 2 kilos lean ground red meat
  • 1/2 onion, finely chopped
  • five cups milk
  • 2 tablespoons hen bouillon granules
  • 2 tablespoons butter or margarine
  • 1 teaspoon floor sage
  • salt and pepper to taste
  • 1/2 cup all-purpose flour

Instructions :

Prep : 5M Cook : 6M Ready in : 30M
  • Crumble the floor red meat into a big deep skillet over medium-high warmness. Cook and stir till evenly browned. Drain most of the grease, leaving simply enough to coat the pan. Add the onions, and cook dinner for a few extra mins.
  • Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and prepare dinner for 5 mins, stirring often.
  • Mix the flour into the final cup of milk till smooth. Slowly pour into the skillet, stirring continuously. Simmer for a few minutes to thicken. If the gravy is simply too thick, skinny with a little bit of milk. If it's miles too skinny, simmer longer, or upload extra flour. Taste and alter seasonings before serving.

Notes :


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Tag : Side Dish
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