Down and Dirty Garlic Chili The Best Recipes

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Minggu, 13 Januari 2019

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Down and Dirty Garlic Chili

"This recipe is some thing I will whip together on nights while spaghetti just might not cut it, but time is a commodity worth extra than gold. There are most effective in my own family, but that simply approach lots of yummy leftovers. Serve this chili with cheese on top and a thick slice of home made sourdough bread and you have were given a winner. The measurements are approximations given that I'm more of a shake and dab type of cook, but that is normally right. This offers greater kick than you may think, so be lenient with the pepper flakes if you are serving children!"

Ingredients :

1 pound extra lean ground beef
1 tablespoon chili powder
2 tablespoons dried onion flakes
1 teaspoon floor cumin
1 teaspoon paprika
2 cloves garlic, minced
1/4 teaspoon pink pepper flakes, or to taste
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 (sixteen ounce) can chili beans, tired
1 (8 ounce) can tomato sauce
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Heat a big saucepan or Dutch oven over medium warmness. Add ground beef, and cook dinner till lightly browned. Stir once in a while to fall apart. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix properly.
Pour within the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

Notes :

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