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Corn-Stuffed Tomatoes, you've discovered it, listed below are available thousands of delicious food selection food, the Corn-Stuffed Tomatoes recipes is among the favorite menus with this blog.
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| Corn-Stuffed Tomatoes |
"As a vegetarian I preserve my eyes open for extraordinary recipes which might be smooth to make. I've had this one for years. Tomatoes are filled with a buttery corn combination and baked. Perfect for summer time and that they make a brightly coloured addition to any meal."
Ingredients :
- 10 medium tomatoes
- four cups complete kernel corn, tired
- 1 teaspoon salt
- 1/four teaspoon pepper
- half of cup butter or margarine, melted
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 40M |
- Preheat the oven to 350 levels F (175 degrees C). Lightly grease the cups of a 12 cup muffin pan.
- Slice the tops off of the tomatoes, and scoop out the pulp and seeds. Place the pulp and seeds into a bowl, and stir in corn and melted butter. Season with salt and pepper. Spoon the corn combination into every tomato until filled. Place tomatoes into the cups of the muffin pan.
- Bake for approximately 20 mins inside the preheated oven, or till heated through.
Notes :
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